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District Year-End Celebration

Thursday, May 14, 2020
Check-In - 4:30 p.m. Dinner - 5:30 p.m.

We will be recognizing: Retirees, Teachers of the Year, and Years of Service.

Alta Vista Country Club
777 E. Alta Vista Street, Placentia, CA 92870

Admission is FREE for the honoree, plus $40.00 for an optional guest.

RESERVATIONS WITH PAYMENT MUST BE RECEIVED BY April 30, 2020

Primary Attendee Information
Base Registration
Price:
Primary Attendee Status*
Honorees can attend for free and bring up to 3 guests (admission for each guest is $37). General attendees may bring up to one guest (admission for general attendee and each guest admission is $37 each). Is the primary attendee an honoree?
Bringing A Guest?*
Unfortunately, we can only accommodate a limited number of guests. Because you are not an honoree, you may only bring up to one additional guest. Please select "No Additional Guest" or "1 Additional Guest" in the drop-down above.
Unfortunately, we can only accommodate a limited number of guests. Because you are not an honoree, you may only bring up to one additional guest. Please select "No Additional Guest" or "1 Additional Guest" in the drop-down above.
Primary Attendee Name*
First Last
Primary Attendee Email*
School Site*
Primary Attendee Meal Selection:*
- Chicken Marsala with Marsala Wine & Garden Mushroom Sauce
- Baked Halibut, Lemon and Herb Topped with Citrus Nage Reduction
- Vegan Grilled Vegetable Stack with Portabella Mushrooms, Bell Peppers, Grilled Zucchini, and Pico De Gallo
- Grilled Sirloin Steak with Cognac Butter and Mushroom Ragout
Menu Also Includes: Mixed Green Salad (pre-dressed with Berry Vinaigrette, Rolls & Butter, Parsely-Dressed Yukon Gold Potatoes, Grilled Asparagus, and choice of Strawberry Short Cake, Lemon Cake, and Lava Cake.
Primary Attendee Food Allergies
Guest #1
Guest #1 Name:*
First Last
Guest #1 Meal Selection:*
- Chicken Marsala with Marsala Wine & Garden Mushroom Sauce
- Baked Halibut, Lemon and Herb Topped with Citrus Nage Reduction
- Vegan Grilled Vegetable Stack with Portabella Mushrooms, Bell Peppers, Grilled Zucchini, and Pico De Gallo
- Grilled Sirloin Steak with Cognac Butter and Mushroom Ragout
Menu Also Includes: Mixed Green Salad (pre-dressed with Berry Vinaigrette, Rolls & Butter, Parsely-Dressed Yukon Gold Potatoes, Grilled Asparagus, and choice of Strawberry Short Cake, Lemon Cake, and Lava Cake.
Guest #1 Food Allergies
Guest #2
Guest #2 Name:*
First Last
Guest #2 Meal Selection:*
- Chicken Marsala with Marsala Wine & Garden Mushroom Sauce
- Baked Halibut, Lemon and Herb Topped with Citrus Nage Reduction
- Vegan Grilled Vegetable Stack with Portabella Mushrooms, Bell Peppers, Grilled Zucchini, and Pico De Gallo
- Grilled Sirloin Steak with Cognac Butter and Mushroom Ragout
Menu Also Includes: Mixed Green Salad (pre-dressed with Berry Vinaigrette, Rolls & Butter, Parsely-Dressed Yukon Gold Potatoes, Grilled Asparagus, and choice of Strawberry Short Cake, Lemon Cake, and Lava Cake.
Guest #2 Food Allergies
Guest #3
Guest #3 Name:*
First Last
Guest #3 Meal Selection:*
- Chicken Marsala with Marsala Wine & Garden Mushroom Sauce
- Baked Halibut, Lemon and Herb Topped with Citrus Nage Reduction
- Vegan Grilled Vegetable Stack with Portabella Mushrooms, Bell Peppers, Grilled Zucchini, and Pico De Gallo
- Grilled Sirloin Steak with Cognac Butter and Mushroom Ragout
Menu Also Includes: Mixed Green Salad (pre-dressed with Berry Vinaigrette, Rolls & Butter, Parsely-Dressed Yukon Gold Potatoes, Grilled Asparagus, and choice of Strawberry Short Cake, Lemon Cake, and Lava Cake.
Guest #3 Food Allergies
Payment
Total
$0.00
Payment Method*
How do you prefer to pay?
Please make check payable to FETA and mail check to the NOCUT Office at:

749 S Brea Blvd, Suite 42
Brea, CA 92821
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